This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.
Author: AUNT MAMIE
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Author: LISAPAV
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Author: Mary Lehmann
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared...
Author: Victor Pierson
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This...
Author: st1100pilot
Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with...
Author: HeidiLynn75
This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Author: Kimbly196
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Author: Joanne Choquette
Cherry ice cream with semisweet chocolate chunks.
Author: Deb C
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Author: Brenda
This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.
Author: Anderpants
The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Author: Nancy Phillips Chalmers
A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and...
Author: tamzie
This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the...
Author: France C
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Author: Sande
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
Author: BUCHKO
This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.
Author: J.H.
Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks...
Author: nch
Fresh, juicy blueberries and lemon in this moist cake makes it hard to stop from coming back for more.
Author: Catherine Fabre
This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit...
Author: Meghan Miller
The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert,...
Author: CARNS
One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the...
Author: GERMJUNKIE
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Author: KATLIST
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red...
Author: Colleen Royal
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Author: LAURIE NANNI
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for...
Author: Marie
My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for...
Author: Kristy
These are so quick and easy to make. I made them the first time for dessert with Sunday dinner and everybody loved them and were going for seconds!
Author: Kathy
Great way to use fresh cherries or other fresh fruit or berries.
Author: msawyer3
It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.
Author: Freya Petersen
It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers...
Author: Bibi
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Author: Jenny
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the...
Author: MAGIRITARZ
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
Author: LDYBRD
Extremely rich and dense! Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! It is very easy to make and your family and friends...
Author: happy17cooker
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that...
Author: Chef John
This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.
Author: v monte
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use...
Author: Mark Richards
A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks!...
Author: LauraKKH
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Author: Carol
On our honeymoon, my husband and I had this delicious dessert at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!
Author: ErinCC